We've carefully selected three world-renowned olive varieties that thrive in San Diego's Mediterranean climate. Each variety brings distinct flavors, aromas, and characteristics to create exceptional extra virgin olive oils that reflect both their heritage and our local terroir.
Picual
Spanish Heritage
Known as the "King of Spanish Olives," Picual is Spain's most widely planted olive variety. This robust cultivar produces oils with exceptional stability and intense, full-bodied flavors that have made it a favorite among chefs and olive oil connoisseurs worldwide.
Flavor Profile
Best Uses
Perfect for cooking at high temperatures, finishing grilled meats, robust salads, and bread dipping. Its stability makes it ideal for both raw and cooked applications.
Coratina
Italian Heritage
Originating from the Puglia region of Italy, Coratina produces intensely flavored oils with exceptionally high polyphenol content. This variety is prized for its bold, complex flavors and remarkable health benefits, making it a standout choice for health-conscious consumers.
Flavor Profile
Best Uses
Excellent for drizzling over vegetables, finishing soups, pairing with strong cheeses, and adding complexity to pasta dishes. Best appreciated by those who enjoy bold flavors.
Frantoio
Tuscan Heritage
A classic Tuscan variety that represents the gold standard for premium extra virgin olive oil. Frantoio produces elegant, well-balanced oils with complex fruity aromas and a pleasant bitter-sweet finish that embodies the essence of traditional Italian olive oil craftsmanship.
Flavor Profile
Best Uses
Perfect for delicate dishes, salad dressings, white fish, vegetables, and as a finishing oil. Its balanced profile makes it versatile for both cooking and raw applications.
Coming Soon
Our inaugural harvest will feature all three varieties, each expressing the unique characteristics of our San Diego terroir. Be the first to experience these exceptional oils by joining our launch notification list.