Our Story
Nestled in the rolling hills of San Diego County, San Diego Olive Hills represents a passionate commitment to producing the finest extra virgin olive oil in California. Our journey began with a simple belief: exceptional olive oil starts with exceptional olives, grown in harmony with the land and the Mediterranean climate of Southern California.
We are dedicated to reviving the ancient art of olive cultivation in San Diego, where warm days, cool nights, and mineral-rich soils create the perfect conditions for growing premium olive varieties. Our artisanal approach combines time-honored traditions with modern, sustainable farming practices to create oils that are both delicious and environmentally responsible.
At San Diego Olive Hills, we carefully select cultivars known for both quality and resilience. Our grove features Picual, Coratina, and Frantoio – varieties chosen for their ability to thrive in our region, naturally resist pests, and produce high-polyphenol oils prized for flavor, aroma, and health benefits. This balance of science and tradition ensures a consistently exceptional harvest year after year.
Sustainability is at the heart of everything we do. We farm using no-till practices, protect our soil with grass waterways and berms, and irrigate responsibly with water from our on-site well. By integrating renewable energy solutions and exploring solar-powered milling, we reduce our footprint while protecting the integrity of our oils.
When harvest season arrives, our team works quickly and precisely. Using mechanical shakers and modern milling equipment, we ensure that olives are pressed within hours of harvest—preserving the freshness, vibrant flavors, and rich polyphenols that define true extra virgin olive oil. Every drop reflects both craftsmanship and care, from grove to bottle.
But our mission goes beyond producing world-class olive oil. Every bottle of San Diego Olive Hills EVOO tells the story of our local terroir—the unique combination of soil, climate, and craftsmanship that makes our region special. We are committed to supporting local agriculture, building community connections, and sharing the remarkable flavors that emerge from our California hills.
Our vision is to create more than oil—we aim to create an experience. From estate tastings and seasonal Olio Nuovo releases to educational opportunities around regenerative farming, we want visitors to connect directly with the land and traditions behind each bottle.
At San Diego Olive Hills, our promise is simple: to craft olive oils that honor the land, enrich the table, and celebrate California's place in the timeless story of olive cultivation.
Our Mission
To produce world-class extra virgin olive oil that celebrates the agricultural heritage of San Diego County while supporting sustainable farming practices and local community development.
Sustainable Agriculture
We employ organic farming methods that protect the environment and preserve the land for future generations.
Local Terroir
Our oils reflect the unique characteristics of San Diego's Mediterranean climate and mineral-rich soils.
Community Focus
We support local agriculture and build relationships with our neighbors and customers.
Our Process
From grove to bottle, every step of our process is carefully controlled to ensure maximum quality and flavor. We harvest our olives at the optimal moment of ripeness, typically in the early morning hours when oil content is at its peak.
Our olives are cold-pressed within hours of harvest using traditional stone mills and modern centrifuge technology. This gentle process preserves the delicate flavors and beneficial compounds that make extra virgin olive oil both delicious and nutritious.
Each batch is carefully tested for quality, and only oils that meet our exacting standards bear the Olive Hills San Diego name. We believe that great olive oil is not just a product, but an expression of place, passion, and tradition.
Coming Soon
We are currently preparing our groves and facilities for our inaugural harvest. Our premium olive oils will be available soon, featuring our signature varieties: Picual, Coratina, and Frantoio.
Join our mailing list to be the first to know when our oils become available, and to receive updates about our farming progress, harvest schedules, and special events.